Sous Chef – Nashville, TN – Up to $80k

We are working with an big hospitality group who has grown across the country with fun, trendy, different concepts.

We are recruiting for a Sous Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!

The Role

The Sous Chef will work alongside the Executive Chef to keep the kitchen running smoothly and deliver great food every time.

This role helps with daily operations, creating dishes, training the team, and making sure everything meets safety standards.

It’s a hands-on job where you’ll be a key player in keeping the food top-notch and the team motivated.

What they are looking for:

• Proven experience as a Sous Chef or similar role in a high-volume kitchen
• Skilled at keeping kitchen operations running smoothly while maintaining high food quality
• Experience assisting with menu development, plating, and ensuring consistency in every dish
• Strong leadership in training and supporting kitchen staff to create a positive team environment
• Solid understanding of food safety, budgeting, and inventory management to keep daily operations on track

If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com