Are you an Assistant Manager keen on career development and with a real passion for food, wine and hospitality?

This company can offer you:

• Great company & a stable business
• WSET training
• 28 days holiday
• Opportunity for development
• Working with some amazing Industry leading people

What will you do?

• Manage the food and beverage service in the restaurant, heading up a team of 25
• Ensure team members maximize all sales opportunities
• Help the team consistently maintain brand standards and high levels of customer service
• Handle all guest inquiries in an appropriate and professional manner
• Manage team member schedules, stock, and wastage levels

What you will have?

• Previous experience in pubs or restaurant
• Experience in supervising a team
• Ability to demonstrate delegation skills
• Flexibility to respond quickly and positively to a range of work situations
• A passion for developing others to be part of a winning team