COREcruitment

Restaurant Supervisor - Casual Dining Venue - North London

We are working with a vibrant, high-volume restaurant in London, known for its great atmosphere and excellent service.

They're now looking for a confident and hands-on Restaurant Supervisor to support the management team and help lead the front-of-house operation.

The place to work, have fun and learn, strong career development.

This is a brilliant opportunity for someone passionate about hospitality, with a natural flair for team motivation and customer service.

Key Responsibilities:


  • Support daily front-of-house operations
  • Lead shifts and ensure smooth service delivery
  • Support stock control and ordering
  • Assist in training and supervising FOH staff
  • Deliver a welcoming and memorable guest experience
  • Ensure hygiene and health & safety standards are maintained

 

Ideal Candidate:


  • Previous restaurant supervisory experience
  • Strong people and communication skills
  • A passion for great service and team development
  • Able to thrive in a fast-paced, dynamic environment
  •  

If you’re keen to hear more, apply today or send your CV to Stuart Hills or call 0207 79 02666

 

 

They offer excellent training and great progression for hard working individuals.

Their sites are busy so there’s never a dull moment!!!

If you are keen to discuss the details further please apply today or send your cv to Stuart Hills or call 0207 790 2666

 

Restaurant Supervisor – Casual Dining Venue – North London

 

Salary: £38,000

Location: London

 

We are working with a vibrant, high-volume restaurant in London, known for its great atmosphere and excellent service.

They're now looking for a confident and hands-on Restaurant Supervisor to support the management team and help lead the front-of-house operation.

The place to work, have fun and learn, strong career development.

This is a brilliant opportunity for someone passionate about hospitality, with a natural flair for team motivation and customer service.

Key Responsibilities:


  • Support daily front-of-house operations
  • Lead shifts and ensure smooth service delivery
  • Support stock control and ordering
  • Assist in training and supervising FOH staff
  • Deliver a welcoming and memorable guest experience
  • Ensure hygiene and health & safety standards are maintained

 

Ideal Candidate:


  • Previous restaurant supervisory experience
  • Strong people and communication skills
  • A passion for great service and team development
  • Able to thrive in a fast-paced, dynamic environment
  •  

If you’re keen to hear more, apply today or send your CV to Stuart Hills or call 0207 79 02666

 

 





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