
Sous Chef - Catering
Salary: £40,000-£45,000
We are looking for a reliable and motivated Sous Chef to support the Head Chef in overseeing day-to-day kitchen operations for our catering services.
This role plays a key part in ensuring smooth kitchen workflows, high-quality food preparation, and seamless execution during events.
If you’re looking to join a thriving, humble team – this could be the role for you!
Benefits:
- Private medical insurance
- Employment Assistance Programme (Wellbeing and Counselling programme),
- Bonus
- Free meals
Responsibilities:
- Assist the Executive Chef in all aspects of food production and kitchen management.
- Lead kitchen team in the preparation, cooking, and plating of menu items.
- Ensure food quality, taste, and presentation meet company standards.
- Maintain proper food handling, sanitation, and safety procedures at all times.
- Help coordinate prep and execution for off-site events, including load-out and setup.
About you:
- Prior experience in a leadership role with catering/event experience
- Solid understanding of commercial kitchen operations.
- Ability to multitask and perform under pressure in a fast-paced environment.
- Strong communication and team leadership skills.
- Rate: £40k - 45k per year + /
- Location: London, Greater London, England
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Email: to view click here
- Reference: AW 999900972
- Posted: 2025-05-01 08:33:22 -
- View all Jobs from COREcruitment
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