Sous Chef- Outdoor Event Caterer – London - £38,000-40,0000

My client is an award-winning Catering company, seeking a Sous Chef to join their growing team! This role will work along-side the Executive Chef to deliver high quality food in a variety of high-volume settings.

If you have a passion for the industry and want to join a successful and innovative brand – this could be the role for you!

Benefits;  

• Opportunity for growth
• Free daily meals
• Annual Bonus
• Class-pass membership
• 31 days of annual leave

Main Duties;  

• Be a fundamental member of the team, cooking for private dining and large-scale events
• Run events independently from end to end
• Communicate with suppliers to support the Executive Chef  
• Delegate kitchen tasks to the wider team
• Minimise food wastage and adhere to company health and safety policies  

Requirements; 

• Passion for food and hospitality industry!
• 2+ years in a leadership role, managing a variety of events or a high-volume kitchen
• Be able to support the Head Chef in all areas of the kitchen  
• Have excellent understanding of running a successful kitchen and off-sight event

If you are keen to discuss the details further, please apply today or send your cv to Ashley@Corecruitment.com