Job Title: Sous Chef – Luxury Boutique Hotel

Salary: £40,000 + Service Charge

Location: Gloucestershire

I am recruiting for a Sous Chef to join this luxury 4AA Rosette boutique hotel in the Cotswolds.

As Sous Chef you will be responsible for all production and presentation of the dishes and will work closely with the Head Chef creating a memorable experience for the guests.

About the venue and company

• Luxury boutique hotel
• 3 AA Rosette
• Chefs Table
• Michelin Guide
• Service charge
• Discounts throughout the group
• Career opportunities

About the position

• Ensure that the delivery and production of food is at the highest quality

• Maintain the highest level of communication between the team
• Brief the team daily
• Ensure that deliveries are checked for quality and quantity

The successful candidate

• Experience in a similar role in luxury hotels or restaurants
• Fine dining background a must
• A passionate individual
• Have a can-do attitude and be willing to go the extra mile
• Ability to work under pressure
• Experience managing and training teams

If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.com

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