The Role of the Cluster Director of Food & Beverage in brief:

The Cluster Director of Food and Beverage Operations is a key leadership role responsible for overseeing the development, strategic positioning, and day-to-day operations of all stand-alone Food and Beverage assets under the company management.  This position demands a visionary leader with a strong operational acumen, creative flair, and an in-depth understanding of luxury hospitality to ensure the highest standards of service excellence and profitability across all F&B venues.

Ideal Cluster Director of Food & Beverage Profile:

• Experience as a DOFB in a LUXURY 5
  
  * hotel property
• Multi-property experience is beneficial
• New Opening experience is a big plus
• Huge passion for all things food and beverage
• Remote or island experience is beneficial
• Understand the challenges of remote locations and staff challenges
• Huge passion for everything F&B and delivering service to the very highest standards
• Kind, patient mentor and team leader

What you will get in return:

• Competitive compensation package plus full expat benefits including really good accommodation and benefits for self and family
• Huge scope for progression and opportunity to be part of building a sensational brand

Get in touch: michelle@corecruitment.com