THE DEVIL IS IN THE DETAIL WITH THIS ROLE – NEW OPENING EXPERIENCE NEEDED  

MUST HAVE STRONG WET SALES EXPERIENCE...  

The owner-operator currently oversees two successful locations in London, with an exciting new opening coming later this year in a prime Central London site.

Due to this growth, they’re looking to appoint a proactive, senior Restaurant & Bar General Manager – someone who leads from the front, not from the office.

This role requires a confident, hands-on operator who can build a strong working relationship with the owner and help drive the business forward.

Important: This is a very high-volume site, so proven experience managing a business taking £90k+ per week is essential. 
Applications without this experience clearly demonstrated on the CV will not be considered. 

• To OPEN this iconic venue.... 

• To lead the development of the entire Restaurant & Bar across multiple areas 

• To ensure the objectives, programs, and plans are fully aligned to the company's development strategy as per budget. 

• To deliver positive results and achieve targets in line with budgets. 

• Responsible for multi-function P&L within corporate environment across multiple regions and markets 

The right person: 

• At least 4 years of leadership experience with a premium dining/drinks concept  

• A real food expert is needed with a proven track record of successful restaurant development in luxury dining. 

• Very strong strategic and operational capabilities. 

• Experience and knowledge working in London is key to the success of the business.  

• Successful track record of significant and quantifiable growth and profit achievements. 

Interested in this challenge? Send your CV to Stuart Hills or call 0207 790 2666.