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Lead a vibrant kitchen by the water, where fire-grilled flavours meet Italian passion.

Job Role: Sous Chef
Cuisine: Italian-inspired all day dining
Brigade Size: 12 (7 chefs on service)
Location: Maida Vale, London

We’re partnering with a celebrated waterside restaurant, renowned for its all-day dining, bustling terrace, and seasonal menus.

This Sous Chef role is perfect for a grill-savvy leader who thrives in open kitchens and loves Italian flavours.

The Restaurant:
• Italian-inspired menus with fire-grilled mains (BBQ weekends)
• 500-600 covers daily; prep downstairs, open kitchen upstairs
• Award-winning terrace + cozy winter chalet vibe with live music
• Private events & function space

The Ideal Sous Chef:
• 2+ years in current role (high-volume, grill/Italian experience a plus)
• Passion for fire cooking and seasonal produce
• Strong leadership – can mentor junior chefs and work alongside a Napoli-trained Head Chef
• Adaptable to menu expansion (regional Italian/pizza focus coming soon)

Why Apply?
• £50K salary + bonus potentail
• Wagesteam app
• 100+ retail discounts + birthday meal perks
• Trial/interview same day (bring your best Italian-inspired dish)

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com