Executive Chef – Orlando, FL – Up to $100k

We are working with an big hospitality group who has grown across the country with fun, trendy, different concepts.

We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!

The Role

The Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation.

This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.

What they are looking for:

• Proven experience as an Executive Chef or similar role in a high-volume kitchen environment
• Expert at maintaining consistent, high standard quality operations in their kitchen
• Strong background in menu development, food presentation, and maintaining consistency
• Experience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environment
• In-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations

If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com