Elevate your pastry career in a Michelin-starred collaboration – where desserts complement world-class wines.

Job Role: Pastry Sous Chef
Cuisine: Innovative, wine-paired desserts
Brigade: Small, creative team
Location: Mayfair, London

This is a unique opportunity to join a Michelin Chef on a new London project, blending pastry artistry with Master Sommelier expertise.

The Ideal Pastry Sous Chef:
• Experience in high-end pastry (fine dining/hotel/wine bars)
• Creative flair for wine-paired desserts
• Leadership skills & a collaborative mindset
• Passion for seasonal, ingredient-led work

Why Apply?
• Earnings: £38.2K base + £15K–£21K service charge
• Mentorship: Work under Top Chefs!
• Creative freedom: Shape a new pastry offering
• Perks: Staff meals, wine discounts, pension

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com

olly@corecruitment.com