Director of Operations Europe - Hospitality

Location: EMEA

Offices based in Paris, France - EMEA travels involved.

Salary: €€ basic + package

Must have experience in Hospitality, Food Retail, Restaurant operations

English fluency.

French a bonus.

Are you a Group Director of Operations or a Head of Operations in a Hospitality Group looking for a different challenge?

Do you currently work with trendy concepts, allying quality food and high volume?

And finally, are you passionate about the industry, keen to continue developing their concept and participate in creating new venues and offerings?

Our client is an International Hospitality Group with a trendy concept, a pipeline of opening worldwide and a great ambition to go higher and always be better.

We are looking for a passionate Director of Operations to join their executive team.

You will be natural born leader with strong commercial focus, a volume background and opening / development of portfolio experience.

The Ideal profile:

• Currently be working as Director of Operations / Concept Development Manager (or similar executive level) within a trendy hospitality group / food retail business.
• Be an ambassador of the group and concept, passionate and dynamic, you are an entrepreneur-minded individual keen in developing the group
• You will be strong financially to monitor and maximize the profitability.
• You will be key in supporting the new openings, concept creation, recruitment of the teams, implementation of the brand procedures and SOPs, etc.
• 5 years minimum at Senior management level
• Pre-opening experience is a must
• Passionate, with a hands-on approach
• Has a personal commitment to hospitality, customer service & quality
• Strong business acumen combined with an excellent leadership and liaison skills.
• Is committed to the development of the business and the team.
• Languages skills : English fluency.
  
  French bonus.

Interested in this great challenge? Contact Beatrice with your updated CV