We’re hiring an Executive Chef to lead a high-end production kitchen in the Sous of London.

This is a hands-on leadership role for a chef who thrives in fast-paced, high-volume environments and has a passion for quality at scale.

The Executive Chef will oversee a hands-on kitchen team, drive operational excellence, and ensure consistent delivery of premium, bespoke dishes their clients.

If you're a Executive Chef with strong production or events experience and a sharp eye for detail, I would love to hear from you!

Executive Chef benefits:

• Up to £70,000 salary + performance bonus & car allowance
• Creative control over premium menu development
• Work with luxury clients and international brands
• Pension contributions
• South London-based, with minimal travel

Executive Chef requirements:

• Proven success in high-volume production kitchens or events.
• 10+ years in professional kitchens, with 4+ years at Exec Chef level.
• Excellent team leadership and operational planning skills.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com