Chef

We’re offering a temporary opportunity over the coming weeks at a scenic hospitality venue, where you’ll be preparing fresh, tasty meals for daytime guests in a welcoming and well-equipped kitchen.

In the Chef role you will be: 

• Preparing and presenting high quality food as well as catering for any special dietary requirements 
• Maintaining kitchen hygiene, kitchen safety, and a high standard of cleanliness at all times
• Stock management 
• Complying with all legislations including Food Hygiene standards 

To be considered for the Chef role you will need:

• Previous experience as a Chef / Cook
• Excellent customer service experience
• A keen interest in food, including the use of fresh, local, and seasonal ingredients

This is a temporary position offering a variety of daytime shifts, typically scheduled between 9:00 AM and 4:00 PM.

Please note, weekend availability is essential, as the venue operates seven days a week.

The role is offered at a competitive hourly rate of £14.00, with holiday pay accrued on top—making it an excellent opportunity for an experienced Chef or Cook seeking steady, short-term work in a supportive and well-run kitchen environment