Head Chef – French Bistro | 50K-55K + Bonus | London

Lead a Michelin-Guide-listed bistro where French flair meets British seasonal produce.

Job Role: Head Chef
Cuisine: French bistro with British seasonal twists
Brigade: 7-strong kitchen team
Location: London

We’re partnering with a critically acclaimed bistro known for its vibrant atmosphere, high-quality food, and loyal following.

This is a rare opportunity for a Head Chef to take full creative control of a menu that changes weekly, backed by an Executive Chef for support.

The Bistro:
• Michelin Guide-listed, well-known site
• 50 covers +  bar seats and open kitchen countertop service

• Closed Sundays + structured service (2-3 turns daily)
• Autonomy over menus + seasonal British produce focus

The Ideal Head Chef:
• Proven experience leading teams in high-quality bistro/restaurant kitchens
• Passion for French techniques and seasonal British ingredients
• Strong leadership – fosters collaboration and excellence
• Longevity in previous roles (min.

2+ years tenure preferred)

Why Apply?
• £50K-55K + quarterly bonus (KPIs)
• Creative freedom with weekly menu changes
• Work-life balance – closed Sundays, no late-night finishes
• Supportive environment (Exec Chef mentorship)

Sound like you? APPLY TODAY!
Send your CV to Olly@COREcruitment.com