Chef de Cuisine, French Cuisine – New York, NY – Up to $130k

We're on the lookout for a talented and experienced Chef de Cuisine to lead daily kitchen operations at an upscale French restaurant, part of a renowned hospitality group.

This position will oversee and train kitchen staff, insure kitchen efficiency and labor costs, and help with the coordination of purchasing.

Chef de Cuisine Requirements:

• Extensive experience as a Chef de Cuisine or in a comparable leadership role within a fine dining environment.
• Strong knowledge and experience with French cuisine.
• Prior background working in a Michelin-starred restaurant or under a Michelin-starred chef is essential.
• Active and up-to-date Food Handler’s certification required.
• Proven ability to lead kitchen operations with precision, creativity, and consistency.

Benefits:

• Competitive salary starting at $120–130K, with a 5-day workweek and additional vacation days for extra shifts.
• Comprehensive health, dental, vision, and commuter benefits.
• An incredible opportunity for chefs with a strong foundation in classic French cuisine to shine in a leadership role.

If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com – leigh@corecruitment.com

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!