General Manager –– Soho – Mediterranean Concept & Natural Wines - £50,000 - £60,000

The Company:
Known for their successful Asian venues abroad, this restaurant marks an exciting shift towards Mediterranean cooking and natural wines, all served in an intimate, design-led space.

The Role:
The two founders will be hands-on, but they’re looking for a General Manager to take full ownership of the day-to-day operation – from building and training the team to overseeing service, managing suppliers, controlling costs, and ensuring a top-tier guest experience.

You’ll work in close collaboration with the owners, playing a key role in shaping the restaurant’s culture and success from the ground up.

You need to be self sufficient and be up for tonnes of autonomy and be able to work closely with the kitchen team – collaboration is key!

Covers: 48 | Spend per Head: £50

Team: 15

What They’re Looking For:

• Proven experience as a GM in a quality, independent restaurant
• Someone who leads from the front and thrives on the floor
• Strong operational skills – confident with P&L, GP%, ordering, and invoicing
• A natural trainer and motivator who sets high standards
• Fluent spoken and written English
• A genuine passion for hospitality, food, wine, and creating a brilliant guest experience

Sound like a bit of you – apply at Kate at CORE dot com