Sous Chef – Boutique Hotel Restaurant, Margate
Salary: £35,000 + TRONC

We’re on the hunt for a passionate and talented Sous Chef to join the kitchen team at a stunning boutique hotel in Margate.

This is an exciting opportunity to be part of a restaurant that truly champions seasonal British produce, working with local suppliers to create modern, ingredient-led dishes that celebrate the Kent coast and countryside.

As Sous Chef, you’ll support the Head Chef in leading a small, dedicated team in delivering exceptional food in a relaxed yet refined setting.

You’ll be hands-on across all sections, contribute to menu development, and help maintain high standards of quality, consistency, and kitchen organisation.

What we’re looking for:

• Strong experience as a Sous Chef or ambitious Junior Sous ready to step up
• A real passion for British produce and seasonal cooking
• A calm, supportive leader who thrives in a close-knit team
• Someone who enjoys working in an open, collaborative kitchen culture
• Experience in high-quality restaurants, ideally with hotel or coastal dining experience