Food and Beverage Operations Manager - Luxury 5

* Hotel, Berkshire

Location:                    Berkshire

Salary:                       Negotiable

The Food and Beverage Operations Manager will oversee all F&B outlets alongside the F&B Director for this luxury 5

* hotel.

This hotel offers a well-recognised style of dining, a unique and quality selection of produce.

You will be responsible for developing and delivering the F&B strategy across the business and ensuring that exceptional levels of standards are upheld, and consequently ensuring unique and extraordinary guest service levels.

This position is part of the hotel’s leadership team and would heavily participate in and drive the strategic direction of the department alongside the Food & Beverage Director.

Requirements:

• Experience in a premium fine-dining restaurant or luxury Hotel
• While having the ability to think independently, be a self-starter and an individual sales driver
• Always be focused on giving the customer a great experience
• Committed to training and developing a team
• At least 2 years’ experience in a restaurant management role
• Proficient in stock management budgeting, P&L control and venue marketing