Restaurant Manager – Caribbean Luxury Resort

Salary: $36k to $40k + accommodation allowance, visa support, bonus, benefits and more

Location: St.

Lucia

Our client is an award-winning luxury hotel group based in St.

Lucia.

We are assisting them in their search for a Restaurant Manager to work in their French inspired restaurant!

The Company:

• Global Brand with over 20 resorts in 7 different countries
• All-inclusive 4- and 5-star resorts
• High standards that go above and beyond to deliver the ultimate guest experience
• Award winning name that is recognized around the globe

Responsibilities:

• Daily operations of the restaurant
• Manage and motivate a team
• Manage restaurant financials and P&L
• Staff scheduling
• Maintaining brand standards
• Ensuring guests are having the ultimate experience

The Ideal Candidate:

• Service focused personality is essential and previous leadership experience required
• A passion for Food & Beverage.
  
  On trend knowledge.
  
  Beverage experience is a plus
• A strong leader that brings positive energy to the team
• Great career stability
• Can easily relocate

Does this sound like you?

If you’d like to hear more about this exciting opportunity, please get in touch with Danny today by emailing your updated resume to Danny@corecruitment.com