Junior Sous Chef Pastry – Fine Dining Hotel, Scotland 40K
Join a stunning Scottish estate undergoing a transformative culinary revival under new leadership.

Job Role:  Junior Sous Chef Pastry
Cuisine: Modern bistro & 3-Rosette tasting menu (seasonal/foraged focus)
Location:  Scotland (live-in cottages available)

We’re partnering with this prestigious hotel, as it embarks on a major refurbishment—including two new restaurants and a 16-cover tasting-menu venue.

This is a rare chance to join a team shaping the future of high-end, garden-to-table dining.

The Hotel & Kitchens:

• Two distinct concepts: Relaxed fine-dining bistro + exclusive 3-Rosette tasting menu (foraged/garden-led)
• Team: Focus on upskilling and full training
• Produce: In-house bread/butter, fermentation/preserves, wild, local ingredients

The Ideal Junior Sous:

• Experience in fine dining/hotels (1+ year in current role preferred)
• Passion for seasonal produce, foraging, or fermentation
• Strong section skills (any station considered)
• Team player ready for a high-growth environment

Why Apply?

• Live-in option: £50/week cottages (2 mins from hotel)
• Career defining: Be part of a flagship refurbishment with creative input
• Work-life balance: Structured shifts, no split duties
• Perks: Staff meals, training, pension

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com