Lead a brigade in a prestigious private catering team, delivering exceptional dining experiences for high profile clients.

Job Role: Sous Chef
Cuisine: Seasonal British (fine dining, banqueting, canapés)
Brigade Size: 25+ chefs
Location: London (with occasional UK travel)

We’re seeking a Sous Chef for a distinguished private catering company specialising in high-end events, from intimate dinners to large-scale banquets.

This role blends creativity with precision, serving ultra-high-net-worth clients, charities, and corporate partners.

The Role:
• Oversee sections (larder, pastry, production) for events up to 500+ covers.
• Craft seasonal menus – from bowl food to intricate canapés.
• Manage logistics, ordering, and kitchen operations for flawless execution.
• Mentor junior chefs and maintain impeccable standards.

The Ideal Candidate:
• Background: 5-star hotels, luxury members’ clubs or high-end contract catering.
• Skills: Banqueting expertise, classical techniques (sauces, butchery), and meticulous presentation.
• Flexibility: Occasional travel for off-site events (UK-based).

Why Apply?
• Work-life balance: 45-hour weeks (mostly daytime, some evenings/weekends).
• Benefits: £42K, 25 days holiday, pension, staff meals.
• Career perks: Exposure to elite events and creative menu development.

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com.