
Sous Chef
From June 2025, The Carpenters Arms began an exciting new chapter under the ownership of Heathen Soul Brewery.
We're a new food-led pub venture blending craft brewing with traditional pub warmth, offering a curated selection of small-batch beers, refined pub food and a focus on community-driven hospitality.
Heathen Soul was born from a love of bold, characterful beers, brewed with respect for tradition but never bound by it.
We combine time-honoured methods with modern techniques to create beers that are inventive and expressive but still true to their style.
We want the food offering to reflect our approach to brewing - true to the craft but with fresh, modern ideas.
Rooted in the Tamar valley, we're connecting directly with our local small-scale growers, organic farmers, foragers and producers to create a food experience which showcases the best they have to offer.
You
A passionate and skilled chef proficient across all sections of the kitchen.
Have a desire to work with local seasonal produce of the highest quality.
Have the desire to learn and progress whilst inputting your ideas and knowledge into a collaborative kitchen environment.
The Role
Support the Head Chef in delivering high-quality, seasonal menus made from scratch.
You'll help lead the day-to-day running of the kitchen, maintain high hygiene and HACCP standards and play a key role in developing a positive, well-organised kitchen culture.
You'll also contribute ideas for specials, mentor junior staff and work closely with local growers and suppliers.
What We're Looking For
- Experience in a similar kitchen position (Sous or strong CDP level)
- Background in high-quality, scratch-cooking kitchens
- Passion for sustainability, seasonality and provenance
- Knowledge of food safety and kitchen management systems
- A collaborative mindset and interest in continual learning
- Comfortable working with fresh, local and foraged ingredients
What We Offer
- A creative, forward-thinking kitchen with space to contribute and grow
- A healthy work-life balance with fair tronc/tips shared across the team
- A supportive team environment with a strong community focus
- Opportunities to develop skills, explore new ideas and join staff trips
- Competitive salary of £30K-£34K, depending on experience
How to Apply
Please attach your CV to the link provided and we will be in direct contact.
- Start: ASAP
- Duration: Permanent
- Rate: £30k - 34k per year
- Location: Callington, Cornwall, England
- Type: Permanent
- Industry: Catering
- Recruiter: Hiring People
- Email: to view click here
- Reference: online-4086
- Posted: 2025-07-28 12:25:16 -
- View all Jobs from Hiring People
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