Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k
Join a stunning Berkshire estate with an amazing events program and refined dining experience

Job Role:  Sous Chef Pastry
Cuisine: Classic and Elegant Seasonal British
Location:  Berkshire

We’re partnering with this prestigious hotel, featuring multiple dining outlets, afternoon tea and elite events.

The Hotel & Kitchens:

• Two distinct concepts: Relaxed fine-dining grill + exclusive tasting menu dining room.
• Team: Focus on upskilling and full training
• Produce: Locally sourced ingredients  

The Ideal Pastry Sous:

• Experience in fine dining/hotels (1+ year in current role preferred)
• Passion for seasonal produce
• Experience in afternoon tea, and high-volume events

Why Apply?

• Career defining: Be part of a flagship hotel
• Perks: Staff meals, training, pension

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com