Sous Chef – Up to $95k – San Francisco, CA

I am excited to be working with a 3-star Michelin Restaurant.

They are proud to partner with local farmers to produce contemporary seasonal recipes while delivering top-notch, recognized service.

They are seeking a Sous Chef to join their team who will be running the routine operations – ensure team is following kitchen safety operations, quality assurance, and making the vision come to life.

Sous Chef Requirements:

• MUST have experience in a fine-dining establishment, Michelin is highly preferred.
• Knowing when to lead and when you need to jump on the line.
• Experience with menu development a plus!
• Knowledge of inventory and P&L processes.

If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com- cassidy@corecruitment.com

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out