Food and Beverage Manager - Branded Hotel, East London

Salary: Up to £53,000

We are seeking an inspiring Food & Beverage Manager to lead the dining experience at a vibrant East London hotel.

This restaurant is the heart of the property – fresh, seasonal, and creative – with everything cooked in-house and menus that change regularly to keep things exciting for guests.

Responsibilities:

• Lead and motivate the F&B team to deliver exceptional service
• Champion a fresh food ethos, working closely with the Head Chef to ensure menu excellence
• Drive operational efficiency while keeping the guest experience at the forefront
• Support innovation and consistency, ensuring standards remain high as the menu evolves

• Manage budgets related to food, beverage, and staffing costs
• Set and monitor departmental goals, schedules, and procedures
• Conduct monthly stock takes and manage inventory
• Motivate and incentivise team members to drive sales and performance
• Conduct performance reviews and development plans for managers
• Support interdepartmental cooperation and uphold safety standards

Requirements

• Proven experience in food and beverage management or supervisory roles
• Strong financial acumen and ability to meet targets
• High standards of professionalism and personal presentation
• Ability to lead and inspire a team in a fast-paced environment
• Strong problem-solving and decision-making skills
• Flexibility and willingness to adapt to varied tasks and challenges
• Commitment to personal and team development