
Cluster Executive Sous Chef - Saudi
Cluster Executive Sous Chef – Saudi
Such an exciting opportunity to join this luxury Hospitality Group as their Cluster Executive Chef….this role could definitely suit an Executive Sous Chef working in a large scale LUXURY 5
* Resort!!
This is an operational role, and you will be assisting the Senior Exec Chef with the day-to-day operations of these luxury resort property kitchens and stand-alone Restaurant outlets too, new openings and team training & leadership!
As Cluster Executive Chef, you will need to:
- Be currently in an Executive Sous Chef role or junior Executive Chef role in a high-profile, luxury 5
* resort hotel with 10+ outlets - Collaborate with the Senior Executive Chef to guarantee top-notch food quality, creative and imaginative presentations, manage profitability, and to reference the trends being done around the world today.
- Develop and train the upcoming great Chefs in the industry.
- Be a Food Ambassador for the company, supporting new openings and Task Force missions while develop future talent.
- Participate in and win competitions for originality, creativity, and product quality.
- Ensure compliance with all relevant health, safety, and environment procedures, instructions, and control by consistently reviewing kitchen operations and products standards.
- Perform any additional duties as required for operational smoothness.
Salary package offered: Negotiable for the right chef plus company provided accommodation and all expat benefits
Get in touch: michelle@corecruitment.com
- Start: ASAP
- Rate: Negotiable for the right chef plus company provided accommodation and all expat
- Location: Saudi Arabia
- Type: Permanent
- Industry: Management
- Recruiter: COREcruitment
- Tel: 0027825096870
- Fax: Maxie101
- Email: to view click here
- Reference: MW999902487
- Posted: 2025-08-07 14:55:50 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Assistant Accountant, Hospitality and FMCG Business, 33-40k DOE
- Commercial Director, Hospitality, Multi-Concept Restaurant Group, 120k
- Financial Controller, Retail and QSR, West London, 60k-80k DOE
- Group Accountant, Hospitality and Retail, Bury St. Edmunds, 40-45k
- Commercial Finance Business Partner, Hospitality, London, 70k
- Group Accountant, Hospitality and Retail, Bury St. Edmunds, 40-45k
- Executive Kitchen Manager
- Director of Rooms - Luxury Resort, St. Lucia
- Director of Rooms - Luxury Resort, St. Lucia
- Senior Operations Manager - High-end Caterer
- Head Chef - High-Volume Mediterranean (West London)
- Kitchen Manager - Monday to Friday - Salary up to £38,500 + Bonus
- General Manager - Multifaceted Hospitality Concept £65,000
- Senior General Manager - Fast Casual Concept
- Legal Counsel - In-house
- General Manager - Premium Gastro Dining
- Senior Director of Residential Operations - KSA
- Director of Operations - Branded Hotel Group
- Head of Hotels - Expanding Hotel Group
- Head Chef - Branded Hotel - Inverness