Cluster Executive Sous Chef – Saudi

Such an exciting opportunity to join this luxury Hospitality Group as their Cluster Executive Chef….this role could definitely suit an Executive Sous Chef working in a large scale LUXURY 5

* Resort!!

This is an operational role, and you will be assisting the Senior Exec Chef with the day-to-day operations of these luxury resort property kitchens and stand-alone Restaurant outlets too, new openings and team training & leadership!

As Cluster Executive Chef, you will need to:

• Be currently in an Executive Sous Chef role or junior Executive Chef role in a high-profile, luxury 5
  
  * resort hotel with 10+ outlets
• Collaborate with the Senior Executive Chef to guarantee top-notch food quality, creative and imaginative presentations, manage profitability, and to reference the trends being done around the world today.
• Develop and train the upcoming great Chefs in the industry.
• Be a Food Ambassador for the company, supporting new openings and Task Force missions while develop future talent.
• Participate in and win competitions for originality, creativity, and product quality.
• Ensure compliance with all relevant health, safety, and environment procedures, instructions, and control by consistently reviewing kitchen operations and products standards.
• Perform any additional duties as required for operational smoothness.

Salary package offered: Negotiable for the right chef plus company provided accommodation and all expat benefits

Get in touch: michelle@corecruitment.com