We are recruiting a talented Chef de Partie to join the team at a much-loved gastropub in the West End of London.

Known for its commitment to honest, seasonal British food, this vibrant pub puts a strong emphasis on sustainability and locally sourced ingredients.

The kitchen is open and lively, offering a collaborative and creative space where chefs can thrive.

This is a fantastic opportunity for a Chef de Partie who loves working with fresh produce, takes pride in creating high-quality dishes, and wants to be part of a supportive team.

This role offers a competitive salary, great work-life balance, tips and career progression available.

Chef De Partie Benefits:

• Over £40,000 basic per year + Tronc on top  
• 4 Day work week – Better work-life balance
• Christmas & New Years off!
• 28 Days off & Bank holidays
• Huge development opportunities.
• And much more!

What We are Looking For:

• Proven tracks record a Chef De Partie or Sous Chef in a fresh-food, elevated kitchen!
• Strong commitment within previous roles!
• Hungry to learn and grow with the company as it develops further.

Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com.

We would love to hear from you!