Sous Chef – Naples, FL– Up to $80k + Bonus

We’re partnering with a growing upscale hospitality group to find a Sous Chef coming from a Michelin or Forbes background for one of their standout concepts.

This is a great opportunity to support a Michelin-level culinary team, contribute to menu execution, and help lead day-to-day kitchen operations in a refined and fast-paced environment.

Benefits:

• Salary between $70k to $80k + quarterly bonus
• Relocation! based someone else? They will help with relocation costs
• Be part of a expanding group!

What they are looking for:

• Fine Dining Background: Experience working in Michelin-starred or Forbes-rated kitchens with high culinary standards.

• Culinary Leadership: Ability to support and guide the team, ensuring smooth kitchen operations and mentoring junior staff.
• Menu Execution & Creativity: Skilled in executing refined, seasonal dishes and contributing to innovative menu development.
• Operational Know-How: Knowledge of inventory, food cost control, kitchen cleanliness, and maintaining health and safety standards.
• Attention to Detail: Focused on consistency and precision to support an exceptional guest dining experience.

If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com 

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!