Regional Chef

Location: BC (Based out of Vancouver)

Salary: $100,000 - $110,000

 The Company:

My client is a well-known restaurant group that has several different locations across Canada and are known for their good eats and extensive drink menu! Their team is looking for an outgoing and lively culinary leader to join their fun and positive team across BC.

Regional Chef Responsibilities:

• Oversight of regional kitchen operations and team members, fostering a culture of creativity, excellence, and teamwork
• Stay current with culinary trends and industry best practices, driving innovative menus and culinary processes
• Prepare high-quality dishes in line with health standards and in a timely manner
• Ensuring that all safety and sanitation policies when handling food are being followed
• Reduce waste by managing food costs and production control
• Be financially savvy, assist with budgeting, forecasting and inventory management
• Coordinator with the restaurant team to ensure guests are provided with a great experience

Regional Chef Requirements:

• 2+ years’ experience in a comparable position, leading multiple kitchens

• A well-rounded and motivated culinary professional who can support and develop the team around you
• Can successfully lead others and hold your own in a fast-paced environment, all while having a positive and humble personality

• Strong communication skills, organizational and time-management skills

• Culinary degree or equivalent culinary training is preferred

If you are keen to discuss the details further, please apply today!

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!