Junior Sous Chef – Private Members Club | NYC | $70K–$80K

A luxury private members club in Midtown Manhattan is seeking an experienced Junior Sous Chef to join a world-class culinary team spanning French-Mediterranean, Latin American, Japanese, and elevated American cuisine.

What You’ll Do:

• Support the Head Chef in daily kitchen operations, menu execution, and service
• Lead by example while motivating and mentoring the brigade
• Ensure consistency in presentation, flavor, and adherence to recipes
• Maintain top-tier standards in cleanliness, safety, and food handling
• Contribute to seasonal menu development and sourcing top-quality ingredients

What You Bring:

• 5+ years’ experience in fine dining kitchens
• NYC Food Protection Certificate
• Professional demeanor and leadership skills in a high-volume environment
• Passion for culinary innovation and precision
• Flexibility to work evenings, weekends, and holidays as needed

Perks & Benefits:

• $70,000–$80,000 annual salary
• Comprehensive health, dental, and vision insurance
• Paid time off & 401(k) with match
• Daily staff meals, commuter benefits, and more
• Uniform and dry cleaning provided

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com 

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!