Chef – Maryland – $85k–$100k

We’re looking for an experienced and creative Chef to join a growing hospitality group in Maryland.

This role is ideal for someone who thrives in a dynamic, high-energy kitchen and is ready to lead a talented team in delivering consistently outstanding food.

You’ll be responsible for day-to-day back-of-house operations, menu development, and team leadership across a busy, full-service kitchen.

If you're hands-on, quality-driven, and passionate about great food, this could be your next big move.

Skills and Experience:

• Proven experience as a Chef or Sous Chef in a high-volume, full-service environment
• Strong leadership skills with the ability to train, mentor, and motivate a kitchen team
• Experience with inventory control, ordering, and managing food costs
• Comfortable creating seasonal menus and contributing to new culinary ideas
• Ability to start ASAP is a plus

If this sounds like the right opportunity for you, apply today!

Due to the volume of applications, we may not be able to respond to every applicant individually.

If you haven’t heard back within 2 weeks, please consider your application unsuccessful — but feel free to stay in touch for future opportunities.