Chef de Partie – Basque Grill – Central London – 40k
A rare opportunity to develop your career under a Michelin -trained.

We are seeking a dedicated and ambitious CDP for a celebrated Basque grill and asador restaurant in central London.

This Chef de partie role offers the chance to work with a renowned Head Chef and master the art of live-fire cooking.

This is an exceptional CDP position for a chef ready to take the next step in their career within a high-energy, quality-driven environment.

The Restaurant:
• Inspired by the asador grills and vibrant pintxo bars of San Sebastián
• Headed by a renowned Chef with a Michelin background
• Focus on bold flavours, shared plates, and premium grilled meats & seafood
• Part of a growing, independent restaurant group with a strong people-first culture

The CDP Role:
• Take full responsibility for a key kitchen section
• Support senior management in guiding Commis Chefs
• Uphold the highest standards of preparation, cooking, and presentation
• • Ensure compliance with all health, safety, and hygiene procedures

The Ideal Junior Sous Chef:
• 1-2 years of experience as a CDP in a fast-paced, quality kitchen
• Strong section skills
• Passionate about grilling, and ingredient quality
• Meticulous, organised, and thrives under pressure
• A proactive team player committed to their own professional development

Benefits & Perks:
• 50% staff discount across the group's restaurants
• Excellent career development opportunities within a growing group
• Supplier trips and extensive training opportunities
• Generous referral bonuses
• Cycle to work scheme and wellness perks
• Staff meals provided on shift

Contact Olly at COREcruitment dot com