Executive Pastry Chef – Miami, FL – Up to $110k

Our client, a dynamic hospitality group, is seeking a talented and experienced Executive Pastry Chef to lead the pastry program at one of their distinctive upscale concepts.

This venue blends high-end dining with entertainment, offering guests a truly memorable experience.

The pastry program is designed to be innovative and imaginative - making this an excellent opportunity for a creative pastry chef who is passionate about crafting desserts that surprise, delight, and elevate the overall dining experience.

What they are looking for:

• Must have held a similar position
• Proven ability to lead, mentor, and inspire a talented pastry team.
• Skilled in designing and executing innovative, seasonal pastry menus and dessert programs that create a memorable guest experience.
• Strong knowledge of pastry operations, production planning, cost control, inventory management, and health standards.
• A true creative powerhouse - highly driven, hands-on, and passionate about pushing boundaries in pastry innovation

If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!