We are recruiting a Sous Chef to join a sporting stadium in London.

This is an exciting, high-energy role working alongside the Head Chef in a small, tight-knit team where you'll be at the heart of hospitality and major sporting events.

The Sous Chef will delivering large-scale hospitality for up to 1,600 covers, plus premium matchday experiences and corporate events.

This is your chance to work at the highest level of sports hospitality and show what you can do in a high-volume, fast-paced environment.

We're looking for a hungry, ambitious chef ready to step up - whether you're an experienced Sous Chef or a Senior Chef de Partie from a larger operation looking for your next challenge.

Events, sports, and stadia experience is a massive advantage, but we'll consider anyone with the drive and large-scale production!

Benefits:

• Salary up to £42,000
• 40-hour contract with excellent work-life balance
• TOIL (Time Off in Lieu) for event work
• 28 days paid holiday plus bank holidays
• Company pension scheme
• Free matchday tickets and stadium perks
• Career development in premium sports hospitality

Requirements:

• Large-scale, high-volume production experience essential.
• Cool under pressure and able to deliver consistently.
• Previous longevity and commitment within previous roles are essential.

Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com