We are currently working with a well-respected café style venue in the Tenterden area.

They are currently seeking an experienced and passionate Head Chef to lead the kitchen in a well-established café-style venue in the Kent area near Ashford.

This is a fantastic opportunity for a talented chef who enjoys working with fresh, locally sourced ingredients and wants to take ownership of a kitchen team within a friendly and vibrant setting.

The Role

As Head Chef, you will take full responsibility for the smooth day-to-day running of the kitchen.

Key duties include:

• Leading, motivating, and managing the kitchen team.
• Designing and delivering fresh, seasonal menus with local produce.
• Managing stock, orders, and cost controls within budget.
• Maintaining exceptional standards of food quality, presentation, and hygiene.
• Training, developing, and mentoring junior chefs.
• Ensuring compliance with food hygiene and health & safety regulations.

Candidate Profile

We’d like to hear from chefs who can demonstrate:

• Previous experience as a Head Chef or strong Sous Chef in a similar café/restaurant setting, working with fresh ingredients.
• A genuine passion for fresh, wholesome food and seasonal cooking.
• Strong leadership, organisation, and communication skills.
• Awareness of current food trends and café-style cuisine.
• Food hygiene certification (Level 2 or above).

The Benefits

• Salary up to £35,000 per annum, depending on experience.
• Sociable working hours – a great work-life balance.
• Freedom to be creative with menu development.
• Supportive working environment.
• Staff discounts on food and drink.

 Location: Ashford Kent
 Full-time, Permanent

This is an excellent chance for a skilled and motivated chef to step into a key leadership role.

 Apply today to learn more and be considered for this exciting opportunity.