Kitchen Manager – Santa Barbara, CA – $75,000 to $85,000 + Benefits

We’re seeking a Kitchen Manager to join a boutique hotel close to downtown Santa Barbara.

This role offers the chance to lead a talented culinary team in a scenic, fast-paced environment while maintaining the highest standards of food quality, presentation, and guest satisfaction.

Kitchen Manager Responsibilities:

• Lead, mentor, and inspire the culinary team to deliver exceptional service and guest experiences
• Collaborate with chefs on menu development, seasonal offerings, and promotions
• Maintain high standards for cleanliness, food safety, and product presentation
• Monitor and manage kitchen inventory, costs, and storage standards

Kitchen Manager Requirements:

• Proven years of culinary management or senior experience, preferably within a hotel environment
• Strong team management skills
• Valid Manager’s Food Handler Certification and Alcohol Beverage Server Certification
• OSHA knowledge or certification strongly desired

If you are a passionate hospitality professional looking to grow your career while leading an incredible team, please apply today or send your CV to Cassidy at COREcruitment dot com.

Due to the volume of applications, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!