
Chef De Partie - Modern British Fine Dining
Lead the section in a 3-Rosette kitchen dedicated to seasonal British produce and creative tasting menus.
We are seeking a talented and ambitious CDP for a prestigious, privately-owned restaurant in Cheltenham.
This is a key role within a dedicated brigade, producing exceptional modern British cuisine in an award-winning setting.
The Restaurant:
• 3-Rosette modern British fine dining
• Focus on hyper-seasonal menus and premium ingredients.
• 80-cover restaurant with a private Chef's Table
• Offers à la carte, 7-course tasting menus, and afternoon tea
• Stable, privately-owned business with a passionate team
The CDP Role:
• Run a section with attention to detail
• High quality prep on shift with expert training
• Work at pace in a high standards kitchen
• Ensure the highest standards of consistency and presentation
• Learn from the best Michelin chefs
The Ideal Sous Chef:
• Proven experience as a chef de partie in with experience in high standards kitchens
• Solid knowledge of modern British fine dining and premium ingredients
• Creative, passionate, and dedicated to culinary excellence
• Thrives in a fast-paced, high-standard environment
Benefits & Application:
• Salary of £36,000 per annum plus tronc 4-5k average
• Clear progression path within a supportive structure
This CDP position is available for an immediate start.
To apply for this Chef de partie role, please send your CV to Olly at COREcruitment dot com
- Start: ASAP
- Duration: Full time
- Rate: £40k per year + .
- Location: Cheltenham, Gloucestershire, England
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 0000
- Email: to view click here
- Reference: OH999953172
- Posted: 2025-09-26 14:49:25 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Operations Manager - Luxury Hotel in Bordeaux
- Front of House Manager - Luxury Hotel
- Global Facilities Management Leader
- General Manager - Bar & Restaurant style business £80,000
- Global Culinary Leader
- Partnership Sales Manager - Uncapped Commission
- Partnership Sales Manager - Uncapped Commission
- Partnership Sales Manager - Uncapped Commission
- Food & Beverage Director - Venue Hospitality
- Restaurant & Bar Manager - 5 Star Hotel - London
- General Manager - Luxury Boutique Hotel
- General Manager -- High-End Pub and Restaurant - £55,000 - East London
- Operations Director- Exciting, Growing Pub Group - up to £90,000
- General Manager - Extremely High Volume, Branded Pub - £70,000 - London
- Restaurant Manager - High-End Japanese Restaurant, Central London
- Sales Manager (Off Trade)
- Chef de Partie - Critically Acclaimed Bistro - Gloucester - £35,000 + TRONC - Accommodation Availabl
- Executive Chef - Conference & Events
- General Manager - Popular Deli Concept
- Store Manager - Popular Takeaway