About the Project

We’re recruiting on behalf of our client, a VERY successful hospitality group opening two exciting new restaurants in Naples, Florida.

The first is a fine dining concept focused on seasonal seafood and modern European cooking Aiming for a Michelin star

The second - is an intimate omakase restaurant, serving just a handful of guests each night aiming for 2-3 Michelin stars

Both restaurants are being built with one clear ambition: to achieve Michelin recognition in 2026.

Naples, often called Florida’s Paradise Coast, is known for its white-sand beaches, luxury shopping, cultural events, and high quality of life.

It’s an ideal location for ambitious hospitality professionals looking for their next big move.

Roles Available

We are building a full team and are recruiting for the following positions:

Kitchen

• Executive Chef
• Chef de Cuisine
• Sous Chef
• Chef de Partie
• Pastry Sous Chef
• Pastry Chef de Partie
• Sushi / Omakase Chef (must have two Michelin star experience)

Front of House

• Restaurant Manager
• Sommelier
• Servers
• Dining Room Attendants (entry level)

What’s on Offer

• Competitive salaries or hourly pay plus tips
• H-2B visa sponsorship and full relocation support
• Accommodation assistance
• Meals on duty and staff benefits
• The chance to be part of an opening team working toward Michelin-level standards

Next Steps

If you’re passionate about hospitality and want to be part of something special, we’d love to hear from you.

Please send your CV, stating which role you’re applying for, and we’ll be in touch with eligible candidates from H-2B visa countries.