About the Role

We are recruiting a Sushi / Omakase Chef for our client’s new intimate omakase restaurant in Naples, Florida.

This is a chef-led concept, seating a small number of guests each night for a highly personal dining experience.

The restaurant is aiming for Michelin recognition in 2026.

This role requires proven experience working at a two Michelin star level or higher, with a track record in omakase service.

What We’re Looking For

• Previous experience as Head Sushi or Omakase Chef at a two Michelin star restaurant (minimum)
• Skilled in fish selection, ageing, and preparation
• Precision and consistency in knife work, plating, and presentation
• Confident presence at the counter, engaging guests in an intimate setting
• Ability to lead and train a small, dedicated team

What’s on Offer

• Highly competitive package with incentives
• H-2B visa sponsorship and relocation support
• Assistance with accommodation
• Meals on duty and group benefits
• The chance to launch and lead a unique omakase restaurant

Next Steps
If you have two Michelin star experience and want to lead an omakase opening from day one, please send your CV and portfolio today.