About the Role

We are looking for a skilled Chef de Partie to join the opening team of a new fine dining restaurant in Naples, Florida.

The restaurant will focus on seasonal ingredients, fresh seafood, and precise European cooking, aiming for Michelin recognition in 2026.

You’ll manage a section of the kitchen, preparing dishes to exacting standards, while working with a talented team in a supportive, professional environment.

What We’re Looking For

• Previous experience as Chef de Partie in fine dining or fresh food kitchens
• Strong classical training with excellent knife and prep skills
• Ability to deliver consistent results and work cleanly under pressure
• Knowledge of food safety and hygiene standards
• A team player with a positive, professional attitude

What’s on Offer

• Competitive base salary with tips
• H-2B visa sponsorship and relocation support
• Accommodation assistance
• Paid meals on duty and staff benefits
• Training and career development opportunities

Next Steps
If you’re a talented Chef de Partie ready for your next step, send your CV today.