About the Role

We are recruiting a Chef de Cuisine to join the opening team of a new fine dining restaurant in Naples, Florida.

Working alongside the Executive Chef, you’ll run the kitchen day to day and ensure consistent delivery of dishes to the highest standards.

This is an exciting chance to help build a kitchen culture from the ground up, in a city known for its beaches, elegant lifestyle, and growing food scene.

What We’re Looking For

• Experience as Chef de Cuisine or Senior Sous Chef in fine dining or Michelin-recognised kitchens
• Confident in managing service, delegating, and coaching junior chefs
• Ability to maintain standards under pressure while driving consistency
• Skilled in sourcing, prep, and presentation with attention to detail
• Team-focused with good communication skills

What’s on Offer

• Competitive pay package with bonus opportunities
• H-2B visa sponsorship and relocation support
• Accommodation assistance
• Meals on duty and development opportunities
• Growth potential within a group aiming for Michelin recognition

Next Steps
If you’re an ambitious Chef de Cuisine ready for a new challenge, send your CV today.