Sterling Cross Ltd

Junior Sous Chef / Senior Chef de Partie

Job Title: Junior Sous Chef / Senior Chef de Partie
Location: Rye
Salary: Up to £34,000 + approx.

£4,000 TRONC per year
Hours: 40–45hrs per week, 4 or 5 day split, with regular weekend days off


About Us

Our client is a well-regarded gastro pub in Rye, near Kent, They are renowned in the local area for being passionate about creating memorable dining experiences through fresh, seasonal, and locally sourced produce.

With a focus on quality and a welcoming atmosphere, our clients kitchen team takes pride in producing honest, flavourful food that keeps their guests coming back.


The Role

We are seeking a talented and motivated Junior Sous Chef or Senior Chef de Partie to join their team.

This is a fantastic opportunity for an ambitious chef to take the next step in their career while enjoying a healthy work-life balance.

You’ll play a key role in supporting the Head Chef and Sous Chef, bringing creativity and consistency to the kitchen, and ensuring high standards are upheld across all sections.


What We Offer


  • Competitive salary up to £34,000 per year
  • Additional TRONC/tips averaging £4,000 annually
  • Flexible working week (40–45 hours), 4 or 5 days
  • Regular weekend days off for improved work-life balance
  • Opportunity to work with fresh, seasonal, and locally sourced ingredients
  • Career progression in a supportive, passionate kitchen team
  • Staff meals and discounts


Key Responsibilities


  • Prepare and cook dishes to a consistently high standard using fresh and seasonal ingredients
  • Support senior chefs in the daily running of the kitchen
  • Supervise and develop junior team members when required
  • Ensure compliance with food hygiene and safety standards
  • Contribute to menu development with creative, seasonal ideas


About You


  • Previous experience as a Chef de Partie or Junior Sous Chef in a fresh food environment
  • Passionate about cooking with seasonal and local ingredients
  • A team player with strong communication and leadership skills
  • Organised, reliable, and able to work under pressure
  • Enthusiastic about learning and developing your skills further


  • Start: ASAP
  • Duration: Permanent
  • Rate: Up to £34,000 + approx. £4,000 TRONC per year
  • Location: Rye, East Sussex, England
  • Type: Permanent
  • Industry: Catering
  • Recruiter: Sterling Cross Ltd
  • Tel: ...
  • Email: to view click here
  • Reference: JRSOUS12069
  • Posted: 2025-09-30 16:17:15 -

  • View all Jobs from Sterling Cross Ltd


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