
Junior Sous Chef / Senior Chef de Partie
Job Title: Junior Sous Chef / Senior Chef de Partie
Location: Rye
Salary: Up to £34,000 + approx.
£4,000 TRONC per year
Hours: 40–45hrs per week, 4 or 5 day split, with regular weekend days off
About Us
Our client is a well-regarded gastro pub in Rye, near Kent, They are renowned in the local area for being passionate about creating memorable dining experiences through fresh, seasonal, and locally sourced produce.
With a focus on quality and a welcoming atmosphere, our clients kitchen team takes pride in producing honest, flavourful food that keeps their guests coming back.
The Role
We are seeking a talented and motivated Junior Sous Chef or Senior Chef de Partie to join their team.
This is a fantastic opportunity for an ambitious chef to take the next step in their career while enjoying a healthy work-life balance.
You’ll play a key role in supporting the Head Chef and Sous Chef, bringing creativity and consistency to the kitchen, and ensuring high standards are upheld across all sections.
What We Offer
- Competitive salary up to £34,000 per year
- Additional TRONC/tips averaging £4,000 annually
- Flexible working week (40–45 hours), 4 or 5 days
- Regular weekend days off for improved work-life balance
- Opportunity to work with fresh, seasonal, and locally sourced ingredients
- Career progression in a supportive, passionate kitchen team
- Staff meals and discounts
Key Responsibilities
- Prepare and cook dishes to a consistently high standard using fresh and seasonal ingredients
- Support senior chefs in the daily running of the kitchen
- Supervise and develop junior team members when required
- Ensure compliance with food hygiene and safety standards
- Contribute to menu development with creative, seasonal ideas
About You
- Previous experience as a Chef de Partie or Junior Sous Chef in a fresh food environment
- Passionate about cooking with seasonal and local ingredients
- A team player with strong communication and leadership skills
- Organised, reliable, and able to work under pressure
- Enthusiastic about learning and developing your skills further
- Start: ASAP
- Duration: Permanent
- Rate: Up to £34,000 + approx. £4,000 TRONC per year
- Location: Rye, East Sussex, England
- Type: Permanent
- Industry: Catering
- Recruiter: Sterling Cross Ltd
- Tel: ...
- Email: to view click here
- Reference: JRSOUS12069
- Posted: 2025-09-30 16:17:15 -
- View all Jobs from Sterling Cross Ltd
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