Pastry Chef de Partie – Mayfair

We are recruiting a Pastry Chef de Partie to join the pastry kitchen of a luxury restaurant in Mayfair, London.

This is a rare chance to work with one of the leading restaurant groups in the world, work with premium ingredients, receive excellent training, and progress your career in a high-end environment.

The role of pastry chef de partie

• Work as part of a small pastry team or 4 producing high-quality desserts for both restaurant service and takeaway.
• Deliver consistency across busy services (lunch covers 50–110, dinner covers 250–300).
• Support menu development and uphold the restaurant’s renowned standards.

What we’re looking for in a pastry chef de partie

• At least 2 years previous pastry experience in a find dining restaurant or 5-star hotel setting
• Level 2 Food Hygiene (or willingness to train).
• Passion for pastry, attention to detail, and commitment to the role.
• A team player who thrives in a fast-paced environment.

What’s on offer for the pastry chef de partie

• £40,000 Inc.
  
  service charge.
• 48-hour contract.
• 28 days holiday.
• First-class training and development from senior chefs.
• Career progression within an international group (with new openings in Europe and the UK).
• Premium ingredients and a structured kitchen environment.

Trials are being arranged now.

If you’re ready to take the next step in your pastry career, apply today.

To apply, please send your CV today