Salary: Negotiable

Languages: English, German, Italian a bonus

Start: ASAP

I am working with an amazing Luxury hotel brand who is seeking an experienced and passionate Executive Chef (m/f/d) to lead and inspire the culinary team in a luxury hotel environment.

In this role, you will oversee the main restaurant & bar, in-room dining, and the banquet operations.

With a strong foundation in Italian cuisine and an openness to create dishes inspired by a corporate head chef, you will deliver exceptional culinary experiences that reflect excellence, creativity, and authenticity.

Key Responsibilities

• Ensure smooth operations across all kitchen outlets while maintaining strict compliance with HACCP and hygiene standards.
• Actively support the cooking and preparation of high-quality food offerings.
• Regularly redesign menus and contribute creative presentations, while aligning with corporate culinary direction.
• Collaborate successfully with other departments to ensure consistent guest satisfaction and seamless service.
• Lead kitchen training and development, ensuring high standards of knowledge, technique, and service culture.
• Control and optimize the usage of goods, materials, and inventory while monitoring costs and ensuring efficiency.
• Prepare budget and forecast plans; optimize offerings, quality, and expenses to reach F&B financial targets.
• Motivate, coach, and professionally develop team members, trainees, and junior chefs.
• Conduct employee performance reviews, recruitment interviews, and selection processes in coordination with other departments.
• Implement effective scheduling, workforce planning, and productivity management in line with budget requirements.

What's on Offer

• A permanent position within a dynamic and motivated team in a luxury hotel environment.
• Comprehensive induction and structured training within the department.
• Opportunities for professional growth and individual development through tailored training programs.
• Attractive employee benefits including F&B and wellness discounts, staff restaurant access, health initiatives, and recognition programs.
• Supportive working environment with opportunities to network within the luxury hospitality industry.
• Staff accommodation available on request (for an initial period).

What We Expect From You

• Extensive professional and leadership experience in the culinary sector of the luxury hospitality industry.
• Strong expertise in Italian cuisine combined with broad experience across different kitchen areas.
• Proven ability in team leadership, coaching, and motivation, ideally with training certification (AEVO or equivalent).
• Open, communicative personality with confidence and responsibility.
• Strong creativity, culinary craftsmanship, and an eye for detail.
• Guest-focused mindset with passion for excellence and innovative dining experiences.
• Knowledge of current hospitality and gastronomy trends.
• Fluent in both German and Italian (written and spoken).