
Director of Culinary & Hospitality Operations
Director of Culinary & Hospitality Operations
Vancouver: $90–130K
I'm hiring on behalf of a high-growth hospitality and real estate developer seeking a Director of Culinary & Hospitality Operations to lead and elevate food & beverage experiences across multiple outlets.
This strategic role combines culinary innovation, operational oversight, and brand development to ensure exceptional guest experiences and business performance.
Key Responsibilities:
- Lead culinary direction and menu innovation across multiple venues
- Oversee day-to-day operations, ensuring consistent service and quality
- Manage budgets, forecasting, and financial performance
- Collaborate on marketing initiatives and brand growth strategies
- Recruit, mentor, and develop high-performing teams
- Ensure compliance with all health and safety regulations
Ideal Candidate:
- Proven multi-outlet F&B leadership experience
- Strong culinary knowledge and hospitality operations background
- Experience managing budgets and driving financial results
- Excellent leadership, communication, and team-building skills
- Passion for guest experience and culinary excellence
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com – declan@corecruitment.com
Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out!
- Start: ASAP
- Duration: Perm
- Rate: £63.3k - 91.4k per year + .
- Location: Vancouver, British Columbia, Canada
- Type: Permanent
- Industry: Management
- Recruiter: COREcruitment
- Tel: 000
- Email: to view click here
- Reference: DF999953244
- Posted: 2025-10-02 00:00:20 -
- View all Jobs from COREcruitment
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