Restaurant Manager - Boutique Pub/Hotel
Restaurant Manager – Boutique Pub/Hotel – Hitchin- £40,000 OTE
Set in the heart of the Cotswolds, we serve locally sourced, seasonal food in a relaxed and welcoming setting.
The Role:
You will be fully accountable for all restaurant operations within the business.
You will be leading a small team to deliver unique experiences to your guests.
Reporting to the owners this is a purely operational role with exposure to the finances of the business from the leadership team.
There will be tonnes of autonomy with this role, so someone super passionate about restaurants and service who wants to get involved would do well.
Who will you be as Restaurant Manager:
- We are looking for a candidate who has a decent pedigree within restaurants – someone who understands both a branded and independent working environment would be desirable.
- You will excel in guest experience
- You will enjoy developing and coaching your team to ensure the best service possible and upselling opportunities.
- You will be a driver – essential for the venue (free parking onsite)
- You will thrive in a front of house position and enjoy interacting with your guests and leading from the front
- You will be able to deliver on Rota’s according to budgets and support the business from a commercial perspective
- Start: ASAP
- Duration: Permanent
- Rate: £40k per year + /
- Location: Hitchin, Hertfordshire, England
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 0207 790 2666
- Email: to view click here
- Reference: JMC999953276
- Posted: 2025-10-03 17:05:30 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Senior General Manager - Bar & Restaurant
- Assistant General Manager - Premium Restaurant Group
- Assistant General Manager - Excellent Pasta Restaurant
- General Manager - Michelin Restaurant
- Operations Manager - Restaurant Group
- Restaurant General Manager - Japanese Cuisine
- Bar Manager - Growing Restaurant Group
- General Manager - Premium Restaurant & Late-Night Bar
- Assistant Manager - Casual Dining
- Business Unit Director - Facilities Management 105k
- Electrician, £40,000, Mon - Fri
- Restaurant Manager - International - St. Lucia Resort
- Restaurant Manager - International - St. Lucia Resort
- Assistant General Manager
- Food and Beverage Director
- Director of Culinary & Hospitality Operations
- Director of Engineering - Luxury Mountain Resort
- Beverage Manager Salary - Up to$120,000 - NYC
- Director of Culinary & Hospitality Operations
- Executive Chef