Director of Operations – New York, NY – Up to $200k

Our client, a fast-growing quick service restaurant group, is seeking a Director of Operations to lead strategy, standardize systems, and drive operational excellence across multiple units.

This role is ideal for a business-minded operator with strong leadership skills and a passion for developing teams, optimizing performance, and supporting brand growth.

Responsibilities:

• Lead overall operations strategy, ensuring consistency and efficiency across all units.
• Implement and maintain standardized operating procedures, ensuring brand standards are met.
• Drive cost control initiatives, manage budgets, and analyze financial performance to maximize profitability.
• Oversee asset management and preventive maintenance programs to reduce downtime and extend equipment life.
• Identify training needs and create development plans to enhance team performance.
• Support brand initiatives, marketing efforts, and system improvements to elevate guest experience.
• Continuously review processes and introduce improvements for greater operational efficiency.

Requirements:

• Proven experience in multi-unit restaurant operations is a must, preferably within quick service or fast casual concepts.
• Strong financial acumen with a focus on budgeting, forecasting, and cost control.
• Exceptional leadership and communication skills with the ability to motivate and mentor teams.
• Hands-on operator with strong problem-solving and organizational abilities.
• Proficiency in POS and back-office systems, including Excel and operational analytics.

If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!