Job Title: Executive Chef
Salary: Starting at $90,000

Location: Horseshoe Bay, TX, United States

Overview:

An exciting opportunity to join a world-class private club and luxury resort as the Executive Chef.

This leadership role oversees the culinary direction and execution across 11 diverse dining outlets — from upscale restaurants to casual poolside options and grab-and-go concepts.

Serving members and resort guests, the Executive Chef plays a key role in shaping the culinary identity of this expansive, high-end property.

Key Responsibilities:

• Lead the culinary team in delivering exceptional food quality, consistency, and presentation across all outlets.
• Oversee kitchen operations, including menu development, inventory, food safety, and cost control.
• Collaborate closely with the F&B Director and outlet managers to enhance guest dining experiences.
• Train, mentor, and inspire a high-performing culinary brigade.
• Maintain high standards for cleanliness, organization, and health & safety (HACCP).

What We’re Looking For:

• Proven experience as an Executive Chef or Senior Sous Chef in a luxury resort, hotel, or private club setting.
• Strong knowledge of multiple cuisines and large-scale operations.
• Experience overseeing multiple dining concepts and high-volume environments.
• Passion for hospitality, leadership, and team development.
• Creativity in menu design with a focus on local, seasonal, and premium ingredients

Compensation & Benefits:

• Salary: Starting at $90,000
• PTO
• Health, Dental, Vision Insurance
• 401(k) Retirement Plan
• Dining and Club Discounts
• Associate Membership
• Limited Relocation Assistance